|
|
|
 |
|
 |
|
DR.
WILLIAM C. UY, a graduate of Northwestern University in
Evanston, Illinois with a doctor of philosophy degree in
chemical engineering, retired as a senior research associate
scientist with the DuPont Company at the world renowned
Experimental Research Station in Wilmington, Delaware after
thirty-one years of service. He did his undergraduate
studies at De La Salle College, and graduated with honors,
“magna cum laude.”
Dr. Uy is the recipient of sixteen patented
inventions (with two outstanding patents pending), as well
as major grants from the Walter P. Murphy Fellowship, and
the Defense Advanced Research Projects Agency/National
Science Foundation/American Chemical Society Fellowships.
Being a scientist, his natural curiosity led him
to investigate the mystery surrounding his own hay fever and
culminated in the discoveries described in this book. He is
the author of over fifty scientific reports including over
thirty-five publications and presentations at professional
meetings, journals and societies in the U.S., Australia,
Canada and England. He lives in California.
|
|
|
|
